“Our house is a standard terraced house with a Tiki bar in the garden. I love rum and the beach and thought the garden needed a feature so built one a few years ago.” The founder of Snaffling Pig (those yummy, slightly fancy pork scratchings) discusses life as an entrepreneur…
foodie
“I started by mucking around with a few breakfast spread recipes – trying to create the most marmaladey-marmalade, trying to recreate a spreadable version of a cinnamon Danish.” Jake’s London was born. We meet the skating, music and breakfast-obsessed founder, Jake Schneider…
Ugly Drinks is a range of 100% natural fruit infused sparkling waters with no sugar, no sweeteners, no calories and no artificial ingredients. We talk mornings, business and fizzy drinks with the co-founder Hugh Thomas…
World-renowned chef Raymond Blanc OBE was involved in launching the Food Made Good campaign – encouraging a more responsible way of eating out. He tells us why sustainable food is important…
Claire Thomson – chef, Guardian food columnist and author of family cookbook The Five O’Clock Apron – makes delicious, colourful, healthy meals for her brood and shares photos online at 5pm. Here’s her recipe for Pink Rice (beetroot pilaf)…
She’s baked cakes for the likes of Hugh Bonneville and Matt LeBlanc but today, Daisy Brydon shares a five-minute ‘how to’ video she made especially for The Early Hour. Time for a Halloween bake-off…
At the age of 26, Katie Jones is running an award-winning company, selling cookies to increase the milk supply of breastfeeding mums. Boobbix lactation cookies have been endorsed by mums up and down the country. We talk mornings, breastfeeding and motherhood…
She’s the author of a bestselling cookbook, has nearly one million Instagram followers and is something of a healthy eating guru. Here, Ella Mills – or Deliciously Ella – shares a mid morning snack idea…
“I went to Ukraine and we all sat down one evening – me, my mum and my auntie – and talked. It was a beautiful process. It is an ode to my family really, and to my country.” Food stylist and former Ottolenghi chef Olia Hercules on her cookbook – Mamushka – and motherhood…
Rachel Boyett, known on Instagram as This Hackney Mum, makes brilliantly creative meals for her kids. This morning, we talk about the importance of family meals – together, at the table – and raising your kids vegetarian…