We know it’s the most important meal of the day but what do people in Singapore eat for breakfast, or in Nigeria, France or Russia? And what is a full English meant to include? Annie Ridout asks foodie experts from around the world…
foodie
Wellbeing
Holly Johnson prepares raw food dishes with Asian influences that are bursting with colour. We talk healthy eating, the curative properties of food – particularly for skin disorders – and she shares a delicious breakfast smoothie recipe…
Family
Yesterday, Amber Rossouw told us about her childhood, family mealtimes, being inspired by her restauranteur grandparents, and culinary weekends with her father. Today, she shares a recipe for apple and carrot muffins – ideal for lunchboxes…
Family
“Mandel bread is a lot like biscotti. It’s got a tough, crunchy layer from the triple baking. Dotted with nuts or chocolate there is an earthy sweetness to it. It is a pleasure to make when you want to keep your hands busy.” Food writer Adrienne Katz Kennedy shares a sweet family recipe…
Work Life
“Our famous carrot sticks are a favourite finger food for babies – we get lots of parents sharing pics with us of their little orange babies.” Emily Day talks food development for healthy kids’ snack brand Organix – including the ideas that didn’t quite work out…
Family
For the next five days William Head – chef, co-founder of Beautiful and the Feast, adventurer and dad-of-one – will talk us through life with his young son, Kobe. Their largely outdoors life (hiking, lunch by the sea, living off the land) couldn’t sound more idyllic…
Family
Do you give your children sweets? And if not – or if they are limited – how do you respond to other adults handing them out at a party? We took to Instagram to ask our followers what they would do and it elicited a great response…
Wellbeing
“As children we were sent out to the garden to collect eggs and dig up potatoes. This gave me an early appreciation of where food came from.” We talk food and family with Lucy Isotta (@arthur_eats on Instagram) and she shares some brilliant, fun kids’ food recipes…
Wellbeing
After battling his way through cancer while raising two boys, Damian Lee became fixated on healthy eating. He also had a penchant for cup noodles so decided to invent healthy, fast-food style noodles – and Mr Lee’s was born. Here, he talks fatherhood and innovating in business…
Mornings
“I don’t really believe in a work/life balance as the phrase implies one is positive and the other is negative.” The co-founder of Doisy and Dam (delicious, superfood-packed chocolate) talks mornings, being a foodie and working in an industrial warehouse with The Early Hour…