For the next five days William Head – chef, co-founder of Beautiful and the Feast, adventurer and dad-of-one – will talk us through life with his young son, Kobe. Their largely outdoors life (hiking, lunch by the sea, living off the land) couldn’t sound more idyllic…
food
Family
Do you give your children sweets? And if not – or if they are limited – how do you respond to other adults handing them out at a party? We took to Instagram to ask our followers what they would do and it elicited a great response…
Wellbeing
“As children we were sent out to the garden to collect eggs and dig up potatoes. This gave me an early appreciation of where food came from.” We talk food and family with Lucy Isotta (@arthur_eats on Instagram) and she shares some brilliant, fun kids’ food recipes…
Wellbeing
After battling his way through cancer while raising two boys, Damian Lee became fixated on healthy eating. He also had a penchant for cup noodles so decided to invent healthy, fast-food style noodles – and Mr Lee’s was born. Here, he talks fatherhood and innovating in business…
Family
Deciding when to wean your baby off milk and on to solids is, like most parenting decisions, an absolute minefield. Annie Ridout couldn’t decide whether four and a half months was too young for grub, so she asked The Early Hour readers for their advice…
Family
Pea pesto is perfect for the summer: quick and light and surprisingly versatile. It takes 10 minutes to whip up a batch and can be used on pasta, crispbreads or as a dip. Read on for this family-friendly recipe from food writer and blogger Adrienne Katz Kennedy…
Mornings
“I don’t really believe in a work/life balance as the phrase implies one is positive and the other is negative.” The co-founder of Doisy and Dam (delicious, superfood-packed chocolate) talks mornings, being a foodie and working in an industrial warehouse with The Early Hour…
Mornings
“Our house is a standard terraced house with a Tiki bar in the garden. I love rum and the beach and thought the garden needed a feature so built one a few years ago.” The founder of Snaffling Pig (those yummy, slightly fancy pork scratchings) discusses life as an entrepreneur…
Mornings
“I started by mucking around with a few breakfast spread recipes – trying to create the most marmaladey-marmalade, trying to recreate a spreadable version of a cinnamon Danish.” Jake’s London was born. We meet the skating, music and breakfast-obsessed founder, Jake Schneider…
Mornings
Wonky vegetables and imperfect cheeses that wouldn’t usually make it to market become artisan breakfast toasties, whipped up by Sophie Andre – founder of Elysia – and sold to offices. We talk food waste, collaborating with Emily Roux and mornings…