Wonky vegetables and imperfect cheeses that wouldn’t usually make it to market become artisan breakfast toasties, whipped up by Sophie Andre – founder of Elysia – and sold to offices. We talk food waste, collaborating with Emily Roux and mornings…
Wonky vegetables and imperfect cheeses that wouldn’t usually make it to market become artisan breakfast toasties, whipped up by Sophie Andre – founder of Elysia – and sold to offices. We talk food waste, collaborating with Emily Roux and mornings…