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Work Life

My Early Hour: Milly Cundall, founder of Kidchup

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When her son was one and going through a fussy eating stage, Milly Cundall was shocked to see him helping himself to chips and Ketchup. She went home, created a healthier; refined sugar-free version and launched her business, Kidchup…

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Contributing Writer 7th March 2019
Family

Fussy Eaters: How can I get my child to eat more food?

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If your child is particular about what they eat – or a ‘fussy eater’ – you’ll know that getting from breakfast through to dinner can be a challenge. Emma Sheppard speaks to parents and experts about fussy eating and how to overcome it…

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Emma Sheppard 8th November 2017
Family

Kids and sweets: are they ok in moderation or should they be banned?

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Do you give your children sweets? And if not – or if they are limited – how do you respond to other adults handing them out at a party? We took to Instagram to ask our followers what they would do and it elicited a great response…

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Annie Ridout 19th August 2017
Wellbeing

Arthur Eats: Fun, colourful, flavoursome kids’ food

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“As children we were sent out to the garden to collect eggs and dig up potatoes. This gave me an early appreciation of where food came from.” We talk food and family with Lucy Isotta (@arthur_eats on Instagram) and she shares some brilliant, fun kids’ food recipes…

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Annie Ridout 17th August 2017
Family

Weaning: do most parents introduce solids earlier than six months?

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Deciding when to wean your baby off milk and on to solids is, like most parenting decisions, an absolute minefield. Annie Ridout couldn’t decide whether four and a half months was too young for grub, so she asked The Early Hour readers for their advice…

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Annie Ridout 5th August 2017
Mornings

My Early Hour: Kate Berry, Lunch Lady Magazine

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“This past weekend, I bought myself a 1981, bright orange VW Kombi. I drove it around the mountains, took the dogs for a walk in the snowy forest, and drank cider in tiny pubs along the way.” Kate Berry, of Lunch Lady Magazine, discusses her recent decision to prioritise life over work…

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Annie Ridout 20th September 2016
Family

This Hackney Mum on the Importance of Family Meals

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Rachel Boyett, known on Instagram as This Hackney Mum, makes brilliantly creative meals for her kids. This morning, we talk about the importance of family meals – together, at the table – and raising your kids vegetarian…

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The Early Hour 10th August 2016
Work Life

Healthy Kids’ Meals, Delivered to Your Door

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When her sister developed cancer, Arabella Arkwright became obsessed with providing the healthiest meals possible. She then re-trained in nutrition and launched Piccolo Plates – delivering healthy kids’ meals to family homes in London… 

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Contributing Writer 2nd August 2016
Work Life

Butter: it doesn’t get better than this

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“I spent a year investigating different kinds of butters, the cows, the milks, and how to make butter as buttery as I could.” Grant Harrington, who’s worked in Michelin-starred kitchens around the globe, talks mornings and butter with The Early Hour…

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Johanna Derry 29th July 2016
Family

Chef Anna Jones on motherhood, food and marriage

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Guardian Cook editor Nell Card asks chef, stylist and food writer Anna Jones for the lowdown on motherhood so far, whether her son Dylan will be a veggie (like her) and where she finds inspiration for her brilliant recipes…

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Nell Card 27th July 2016
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