World-renowned chef Raymond Blanc OBE was involved in launching the Food Made Good campaign – encouraging a more responsible way of eating out. He tells us why sustainable food is important…
chef
Work Life
An Australian chef living in Sweden, Simon Bajada is also a food photographer and author of The New Nordic – a beautifully shot cookbook full of pickled, smoked and sweet Scandinavian delights. He tells us about Swedish food, family life and shares a delicious recipe…
Family
Guardian Cook editor Nell Card asks chef, stylist and food writer Anna Jones for the lowdown on motherhood so far, whether her son Dylan will be a veggie (like her) and where she finds inspiration for her brilliant recipes…
Work Life
Chef and fashion designer Maxine Thompson was fed up with the limited choice of chef trousers for women so designed her own and last month, launched PolkaPants: the coolest kitchen-wear on the market. Gizzi Erskine is already rocking them…
Family
She’s a Bristol-based chef, Guardian food columnist, author of The Five O’Clock Apron cookbook – based on her daily 5pm dinner recipe tweets – and co-creater of an immersive foodie theatre show. Here, mother-of-three Claire Thomson discusses her culinary life…