When the daily grind gets too much, many of us dream of packing up our belongings and heading off on a wild adventure. But journalist Rachel Mostyn actually went for it, and is on a six-month sabbatical in Ecuador with her young family…
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She’s a Bristol-based chef, Guardian food columnist, author of The Five O’Clock Apron cookbook – based on her daily 5pm dinner recipe tweets – and co-creater of an immersive foodie theatre show. Here, mother-of-three Claire Thomson discusses her culinary life…