From a childhood on the rugged Scottish coast, to seven years in Cyprus and now settled in Lewes, where she raised five children and set up her business – Amanda Saurin – apothecary, perfumier, homeopath, doula – on her wild life…
Family
Childcare.co.uk – the UK’s largest online community of parents and childcare providers – explain the different options: childminder, nanny, nursery, au pair and babysitter, including the average cost and what other people are opting for
Work Life
In an exclusive interview, George Davis – who was sent down for a crime he didn’t commit – tells Annie Ridout about prison, The Who’s Roger Daltrey wearing a t-shirt proclaiming his innocence and the armed robberies he did carry out
Work Life
An abusive relationship left Renee seeking a new path. She embarked on a spiritual journey and developed a range of jewellery using crystals with healing properties. Here, she talks family, work and spirituality…
Work Life
New kid on the baby food market: Goodness Gracious Foods offer re-sealable pouches of organic baby food made using ancient ayurvedic principles. We asked founder Katherine Gubbins just what that means…
Family
She’s a Bristol-based chef, Guardian food columnist, author of The Five O’Clock Apron cookbook – based on her daily 5pm dinner recipe tweets – and co-creater of an immersive foodie theatre show. Here, mother-of-three Claire Thomson discusses her culinary life…
Work Life
She started the ingenious company Don’t Buy Her Flowers; offering alternative gifts for new mums. Here, Steph Douglas tells us about her unusual childhood, raising two kids and setting up shop
Work Life
Amelia Gregory: editor of Amelia’s Magazine, publisher of a new colouring-in book featuring 40 artists from around the globe and single mum to a three-year-old and three-month-old talks family, crowdfunding and creativity
Family
“Living in California is great; we can be at the beach or a ski resort in under two hours.” Jasper Watts talks life in Altadena, LA, with his wife Vjera and their two kids: Isla, nearly five, and James, two…
Wellbeing
Following yesterday’s interview with one of the nation’s top French chefs – Raymond Blanc – about eating out sustainably, Tom Tanner shares five restaurants from the Food Made Good Diners’ Guide