When Abigail McLachlan fell pregnant, the baby’s father chose not to be involved. Following a yoga retreat in Goa, she left her music industry job – working for Napster – and set up a yoga studio. We talk yoga, business and being a single mum…
Category Archive: Wellbeing
Wellbeing
“In terms of mental health, mornings are crucial – get mornings wrong and the rest of the day is fucked.” Telegraph journalist and long-term OCD (obsessive compulsive disorder) sufferer Bryony Gordon reveals her dark thoughts, and when it all began
Wellbeing
With a growing interest in sustainability, menstrual cups are becoming increasingly popular. We speak to the founder of Mooncup, Su Hardy, about periods, the pre-internet marketing days and ‘tampon tax’…
Wellbeing
Using the internet to make friends or meet lovers used to be creepy but things are changing. This morning, Annie Ridout introduces her online friends and explains why it’s fine to begin friendships this way…
Wellbeing
So your child needs help with his/her vision, what’s the next step? Optician Kerk Davies talks us through the practical steps: choosing spectacle frames, contacts lenses for kids, overnight solutions…
Wellbeing
When her child became ill, Claire started working from home, selling plant-based products online. Here, she discusses her thriving business – Indigo Herbs – the benefits of a plant-based diet, herbal remedies and reducing your carbon footprint…
Wellbeing
Amanda Saurin grows flowers in East Sussex that are used to make heavenly oils, creams, butters and balms. To win a set of A.S APOTHECARY products, read on for the competition details…
Wellbeing
We’re so excited to be up for Best Lifestyle Blog in the UK Blog Awards 2016. And, in the wise words of Take That: “it only takes a minute (girl)” – to vote, so please do…
Wellbeing
From a childhood on the rugged Scottish coast, to seven years in Cyprus and now settled in Lewes, where she raised five children and set up her business – Amanda Saurin – apothecary, perfumier, homeopath, doula – on her wild life…
Wellbeing
Following yesterday’s interview with one of the nation’s top French chefs – Raymond Blanc – about eating out sustainably, Tom Tanner shares five restaurants from the Food Made Good Diners’ Guide